HOMESTEAD HOW-TO
Making your own peanut butter is incredibly simple—you only need roasted peanuts, a pinch of salt, and a food processor.
Making powdered sugar at home takes just a few seconds.
Jams, jellies, and preserves are classic fruit spreads known for their sweet flavor and bright colors.
Homemade yogurt is tasty and packed with probiotics, but it also gives you the chance to control the ingredients and tailor the flavors to your liking.
You have plenty of options for drying them, whether hanging them up, using a dehydrator, popping them in the oven, using an air fryer, or just letting them air dry.
Bread is a staple in most households, and if there’s one thing worth making at home instead of buying, it’s definitely bread.