homestead how-to
Temperature plays a major role in food storage longevity. Aim to keep dry food storage areas between 50 and 70 degrees Fahrenheit for the best results.
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Taking a few extra seconds to write down the name and date on your storage containers can prevent confusion.
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Leaving pantry staples like flour, rice, and pasta in their original packaging can shorten their shelf life and make them vulnerable to pests
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Your food storage should be nice and dry with little to no humidity if you can help it. Use dehumidifiers if you live in a humid area.
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Prolonged exposure can cause oils to go rancid, spices to lose their potency, and other stored foods to break down faster.
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