homestead how-to
01. Black Beans
Black beans are packed with nutrients, offering a solid dose of protein, fiber, and antioxidants.
02. Kidney Beans
Kidney beans are filling and provide a good amount of protein and fiber.
03. Green Beans
Canned vegetables like Green beans provide easy and quick side dishes.
04. Pinto Beans
Pinto beans are a classic in Latin cooking, perfect for dishes like refried beans, burritos, and stews.
05. Cannellini Beans
Cannellini beans, also known as white kidney beans, bring a mild flavor and creamy texture to meals.
06. Chickpeas
Chickpeas, or garbanzo beans, are rich in protein, iron, and fiber, making them a powerhouse of nutrition.