HOMESTEAD HOW-TO
During the Great Depression, many families planted gardens wherever they could—backyards, rooftops, and vacant lots.
“Use it up, wear it out, make do or do without” was a mantra of the Depression.
Canning was a lifesaver, allowing families to preserve seasonal produce for use year-round.
Baking from scratch remains a budget-friendly alternative today.
Soups and stews could be made with whatever ingredients were on hand and lasted days to feed a family.
Keeping chickens or other livestock provides a reliable source of fresh eggs, meat, or dairy products.