Creamy Asparagus and White Bean Risotto

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Step 1

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Step 2

[{"selector":"#anim-aafa0830-b976-4b2e-857d-f1527aa44934","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1c35420b-9cab-433a-b5bd-9c7eff3ecf9a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1a7e894-2171-4442-8263-7fe20b235ab2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 3

[{"selector":"#anim-04bf7599-5e86-48ae-89ed-1fbae48704d4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-36665ea1-337c-4354-86ff-509f7cd139a0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76df3e2c-e9f6-4edc-bbe4-b1400afe3b66","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Learn more

Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Creamy Asparagus and White Bean Risotto

Step 1

Mince onion and garlic.

Step 2

Trim the ends from the asparagus at their natural breaking point.

Step 3

Heat 2 tbsp of olive oil on medium heat in a large, heavy-bottom pot.

Step 4

Add onions and garlic. Cook for 1 – 2 minutes until starting to soften.

Step 5

Add the rice. Cook for 1 minute, stirring frequently, until rice becomes translucent on the edges.

Step 6

Immediately add the white wine and stir to lift any rice grains stuck in the pot.

Step 7

Add 1 ¾ cup broth, thyme, salt, and pepper.

Step 8

Reduce heat slightly and cook for 12-14 minutes until the liquid is absorbed, stirring regularly.

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