Vegetables You Can Grow and Harvest in Under 45 Days

In under 30 days, you can start picking tender baby leaves, and the plant will keep producing throughout the season.

These crunchy, peppery roots are perfect for quick harvests, and their greens are also edible.

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Its slightly bitter flavor pairs well with salads, and when left to grow, it can develop into a hardy perennial, producing fresh leaves year after year.

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Believed to be one of the oldest cultivated leafy greens, watercress boasts a bold, peppery flavor.

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These easy-to-grow vegetables flourish in warm, well-drained soil and can be trained to climb trellises to save space.

This cool-season crop thrives in both spring and fall, reaching maturity in about 45 days.

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Arugula

With fertile soil and consistent moisture, it can be harvested in as little as 20–30 days. Learn more

While it takes longer to reach full maturity, young basil leaves can be harvested in about 30–40 days.

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Vegetables You Can Grow and Harvest in Under 45 Days

In under 30 days, you can start picking tender baby leaves, and the plant will keep producing throughout the season.

Kale

These crunchy, peppery roots are perfect for quick harvests, and their greens are also edible.

Radish

Its slightly bitter flavor pairs well with salads, and when left to grow, it can develop into a hardy perennial, producing fresh leaves year after year.

Radicchio

Believed to be one of the oldest cultivated leafy greens, watercress boasts a bold, peppery flavor.

Watercress

These easy-to-grow vegetables flourish in warm, well-drained soil and can be trained to climb trellises to save space.

Cucumbers

This cool-season crop thrives in both spring and fall, reaching maturity in about 45 days.

Kohlrabi

Arugula

While it takes longer to reach full maturity, young basil leaves can be harvested in about 30–40 days.

Basil

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14 Unusual Vegetables To Grow For A Garden Full Of Surprises

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