homestead how-to
Homemade Apple Pear Chutney Recipe
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01
Peel, core, and dice the apples and pears.
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02
Finely dice the onion. Peel and mince the ginger finely.
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03
Combine all ingredients in a heavy bottomed pot.
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04
Bring to a simmer over medium heat, stirring occasionally.
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05
Once simmering, cover and reduce heat to medium-low and cook for 25 minutes covered until fruit is very soft.
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06
Uncover and cook for 15 minutes until thick, and the liquid is mostly gone.
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07
Keeps in the fridge for up to 3 weeks.
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