homestead how-to

Homemade Apple Pear Chutney Recipe

01

Peel, core, and dice the apples and pears.

02

Finely dice the onion. Peel and mince the ginger finely.

03

Combine all ingredients in a heavy bottomed pot.

04

Bring to a simmer over medium heat, stirring occasionally.

05

Once simmering, cover and reduce heat to medium-low and cook for 25 minutes covered until fruit is very soft.

06

Uncover and cook for 15 minutes until thick, and the liquid is mostly gone.

07

Keeps in the fridge for up to 3 weeks.