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Start by adding two cups of water to a saucepan. Bring the pan to a boil.
1. Add the 4-5 bay leaves in the boiling water. It’s ok if the leaves aren’t perfect. When bay leaves are dried, they crumble easily.
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Once the pot begins to boil, turn off the stove and allow the bay leaves to steep for 5 minutes.
1. Use a strainer over your teacup and carefully pour the brewed tea through the strainer.
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