HOMESTEAD HOW-TO
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They are one of the most universal crops, perfect for fresh eating, canning, drying, and making sauces.
Potatoes provide sustenance in a variety of meals, from mashed potatoes to soups, fries, and casseroles.
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Kale can be grown all year round and is most useful in the winter months when other vegetables are scarce.
Beets can be grown pretty much all year round, but the tenderest and sweetest beets are ready from late spring to mid-fall.
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Store surplus peas in the freezer immediately after harvesting to preserve freshness and flavor.