How to Make Homemade Mash Potatoes

HOMESTEAD HOW-TO

What You'll Love About Recipe

– It’s good – and very tasty. – Yes, it’s so much better than store-bought ones that you find at the grocery stores. – It’s the perfect side dish.

Ingredients

3 pounds Russet or Yukon Gold potatoes 1 ½ cup heavy/whipping cream ½ cup unsalted butter (1 stick) 3-4 whole garlic cloves 3 tbsp kosher salt 1 tbsp pepper

Step 1

Place a stock pot with water on the stove and bring it to a boil. Then add 2 tbsp of kosher salt

Step 2

Peel and chop the potatoes into equal-sized pieces.

Step 3

Peel and roughly chop the fresh garlic.

Step 4

Add the potatoes and garlic to the boiling water and cook for about 15 minutes or until the potatoes are easily pierced with a fork.

Step 5

Combine butter, 1 tbsp salt, heavy whipping cream, and pepper in a separate smaller pot. Heat the mixture on low heat.

Step 6

Once the potatoes are fork-tender, drain them, leave the garlic in the pot, and return them to the larger pot.

Step 7

Slowly pour the heated cream mixture into the pot with the potatoes.

Step 8

Use a handheld mixer or potato masher to beat and mix the potatoes until the desired consistency is reached.

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