homestead how-to
Wash the tomatoes and cut them into evenly sized pieces. Sprinkle with salt and set them aside.
In a saucepan, combine the water, vinegar, and sea salt. Bring to a boil, stirring until the salt dissolves.
Place the tomatoes in a mason jar with minced garlic, oregano, dill, black pepper, and oil.
Pour the hot brine over the tomatoes until they are fully submerged.
Seal the jar and refrigerate for 24 hours before enjoying your pickled tomatoes!
HOMESTEAD HOW-TO