homestead how-to

How to Make Pickled Green Tomatoes

Wash the tomatoes and cut them into evenly sized pieces. Sprinkle with salt and set them aside.

Step 1

In a saucepan, combine the water, vinegar, and sea salt. Bring to a boil, stirring until the salt dissolves.

Step 2

Place the tomatoes in a mason jar with minced garlic, oregano, dill, black pepper, and oil.

Step 3

Pour the hot brine over the tomatoes until they are fully submerged.

Step 4

Seal the jar and refrigerate for 24 hours before enjoying your pickled tomatoes!

Step 5