homestead how-to
Preheat your oven to 350°F.
In a bowl, add the brownie mix along with the ingredients necessary listed on the box. Whisk together until a thick brown batter is formed. Set aside.
1. Mix the melted butter and pumpkin puree in another bowl until well combined.
Add in the brown sugar, white sugar, eggs, and vanilla extract to the pumpkin mixture. Whisk until smooth.
1. Pour in the dry ingredients of all purpose flour and pumpkin pie spice seasoning. Blend these dry ingredients into the wet, gently mixing until a thick batter is formed.
1. In a cast iron skillet, alternate spoonfuls of the pumpkin batter and brownie batter until you’ve used all the mixture, ensuring both are evenly spread.