homestead how-to
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Make the streusel: In a mixing bowl, combine the brown sugar, pumpkin spice, and flour.
Place the pumpkin puree on a paper towel and squeeze out any excess moisture. Transfer the drained puree to a large mixing bowl.
Add the browned butter, white sugar, and brown sugar to the bowl with the pumpkin puree. Stir until well combined.
Separate the egg yolks and add them to the mixture, along with the vanilla extract. Whisk until smooth.
Sift the dry ingredients. into the wet mixture. Use a 2-inch scooper to portion the dough into balls, placing them on the prepared baking sheet about 2 inches apart.