How To Make Pumpkin Coffee Cake Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Make the streusel: In a mixing bowl, combine the brown sugar, pumpkin spice, and flour.

Place the pumpkin puree on a paper towel and squeeze out any excess moisture.

Add the browned butter, white sugar, and brown sugar to the bowl with the pumpkin puree.

Separate the egg yolks and add them to the mixture, along with the vanilla extract.

Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast. Learn more

Sift the dry ingredients into the wet mixture.

Use a 2-inch scooper to portion the dough into balls.

Gently press down each dough ball with your fingers, creating a small well in the center.

Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading. Learn more

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How To Make Pumpkin Coffee Cake Cookies

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