[ad_1]

How To Make Red Curry Noodle Soup

HOMESTEAD HOW-TO

Off-white Section Separator

Cut carrots into 1/2” thick slices and onions into 1/2” thick slices from top to root.

Rounded Banner With Dots

1

Off-white Section Separator
Rounded Banner With Dots

2

Wash the bok choy and trim the ends—slice in halves or quarters, depending on size.

Off-white Section Separator
Rounded Banner With Dots

3

Add the curry paste and cook for 1 minute, stirring until toasted and fragrant.

Off-white Section Separator
Rounded Banner With Dots

4

Add the broth and stir to scrap all the curry paste off the bottom of the pot.

Off-white Section Separator
Rounded Banner With Dots

5

Stir and cook for 10 minutes until the carrot starts to soften.

Off-white Section Separator
Rounded Banner With Dots

6

Add the rice noodles to boiling water and cook until barely tender.

Off-white Section Separator
Rounded Banner With Dots

7

Once carrots are just tender, add the coconut milk, soy sauce, sugar, and vinegar.

Off-white Section Separator
Rounded Banner With Dots

8

Add the noodles and the cut bok choy, and then cook for 3-4 minutes until the bok choy is tender.

Yellow Round Banner

How to Make Soup From Scratch in 5 Easy Steps

1

Yellow Round Banner

Slow Cooker Hot Spiced Apple Cider

2

Green Leaf
Green Leaf

Other stories

Wavy Line
[ad_2]