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How To Make Red Curry Noodle
Soup
HOMESTEAD HOW-TO
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Cut carrots into 1/2” thick slices and onions into 1/2” thick slices from top to root.
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Wash the bok choy and trim the ends—slice in halves or quarters, depending on size.
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Add the curry paste and cook for 1 minute, stirring until toasted and fragrant.
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4
Add the broth and stir to scrap all the curry paste off the bottom of the pot.
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5
Stir and cook for 10 minutes until the carrot starts to soften.
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Add the rice noodles to boiling water and cook until barely tender.
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Once carrots are just tender, add the coconut milk, soy sauce, sugar, and vinegar.
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8
Add the noodles and the cut bok choy, and then cook for 3-4 minutes until the bok choy is tender.
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