homestead how-to
Rust on your canned goods is a warning sign that the container may be compromised.
Mold is an unmistakable sign of spoilage, especially if visible under the lid or on the food itself.
If you notice any leaks, the can is compromised.
Bulges in the can or lid suggest bacterial activity and gas buildup, a major red flag for spoilage.
Dents can weaken a can’s structure, increasing the risk of contamination.
If you press on the lid and it pops up and down, the seal is compromised.