homestead how-to
Preheat your oven to 375°F (190°C).
Prepare a muffin tin by greasing wells or lining it with paper liners.
In a large mixing bowl, combine flaxseed and oat milk. Stir them together, then let the mixture rest for 5 minutes.
Rinse, pat dry, and halve the blackberries.
In a small bowl, coat the blackberries with 1 tablespoon of flour to coat them. This helps prevent the berries from sinking in the muffin batter.
Add maple syrup, oil, and vanilla extract to the flaxseed mixture. Stir until the mixture is smooth and well combined.
Add lime juice and zest, mixing well. Stir in baking powder and salt into the wet mixture.
Stir in baking powder and salt into the wet mixture. Gently stir in the flour until just combined, being careful not to overmix.