homestead how-to
If you have access to blocks of dry ice, you’re golden. This will keep food frozen for several days.
If it’s cold outside, fill water bottles, milk jugs or any other container and put outside to freeze.
Dig a hole. You can line it with straw if available. Put the food inside and cover with a piece of wood.
This is an old-fashioned method that goes way, way back. It involves putting food inside a small clay pot.
Submerge your food in water. You’ll want to secure it in a waterproof container first.
If you have snow outside, grab your ice chest, fill it and bury it in the snow.