HOMESTEAD HOW-TO

Perennial Vegetables You Plant Once That Return Year After Year

Sea kale is a hardy perennial that offers multiple edible parts, including its leaves, shoots, and roots.

Sea Kale

Once planted, it takes about two to three years to establish, but it can produce for up to 15 years.

Asparagus

Once planted, they spread vigorously, making them a reliable and abundant crop.

Jerusalem Artichoke

These plants take a couple of years to establish, but their harvests become more abundant each season.

Globe Artichoke

Radicchio can be harvested multiple times throughout the growing season, perfect for adding a kick to salads.

Radicchio

To maintain a productive patch, gardeners can harvest the roots and replant offshoots each season, ensuring a continuous supply year after year.

Horseradish

To maintain a productive patch, gardeners can harvest the roots and replant offshoots each season, ensuring a continuous supply year after year.

Rhubarb

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