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Garlic is one of the worst neighbors for beans. It can interfere with the nitrogen-fixing bacteria that beans rely on to grow strong and healthy.
Garlic can make it harder for peas to get nutrients, leading to weaker plants and a lower yield.
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The strong presence of garlic in the soil can stunt asparagus growth and reduce its overall productivity.
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Garlic can stunt sage’s growth and even mess with its flavor, making it taste a little off.
Garlic and parsley both need a lot of nutrients, which can make them compete for resources when planted too close together.
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Planting strawberries near garlic can alter the soil environment in a way that strawberries don’t favor.
Leeks are prone to onion maggots, which can spread more quickly when alliums are planted in close proximity.
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