Rust can develop for a variety of reasons, including improper storage, neglect, or even everyday kitchen habits. For example, leaving a cast iron pan in the sink, running it through the dishwasher, or letting it air dry can all lead to rust forming on the surface.
But don’t worry—if rust has already set in, there’s an easy way to bring your pan back to life.
Start by mixing a rust-fighting cleaning solution using 1 cup of baking soda and ½ cup of hydrogen peroxide. This combination works as a gentle abrasive that lifts rust while breaking down tough grime.
Once you’ve scrubbed off most of the rust, pour white vinegar over the skillet. You’ll notice a fizzing reaction—this is normal and helps dissolve any remaining rust particles.
Thoroughly rinse the skillet under warm running water. Then, wash it again with a mild dish soap and scrub every surface to remove any lingering rust and residue. Make sure to get into the corners and along the edges where buildup can hide.
Using a paper towel or clean dish cloth, wipe the skillet completely dry. Any leftover moisture can lead to new rust forming, so it’s important to dry it well.
Using a paper towel or clean dish cloth, wipe the skillet completely dry. Any leftover moisture can lead to new rust forming, so it’s important to dry it well.
Place the skillet upside down on the middle oven rack to allow for even seasoning. If you’re concerned about drips, place a baking sheet on the bottom rack.