homestead how-to

The Most Beautiful Plants You Can Grow—And Eat

 While typically used in teas and tinctures, the petals are edible and can be used fresh as a colorful garnish or dried for herbal preparations.

Echinacea

Toss the blossoms into salads, use them to garnish deviled eggs, or even stuff the larger leaves for a floral twist on wraps.

Nasturtium

Calendula is a bright and cheerful plant that enhances any garden. Plant it in early spring to enjoy its vibrant flowers from late spring until early summer.

Calendula

To add a unique touch, you can incorporate rose petals into cakes, cookies, and salads.

Rose

The entire plant is edible and can be enjoyed in refreshing drinks or teas.

Hibiscus

Bee Balm adds bright color to borders and attracts hummingbirds and beneficial insects. It is best in full sun to partial shade in rich, well-drained soil.

Bee Balm 

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