Why is cooking brownies in a cast iron skillet so good?
Brownies prepared in a cast iron skillet will achieve that ideal crust on the top, bottom, and around the edges. Cast iron cookware offers health benefits compared to aluminum or Teflon alternatives.
While the pan is warming up, add a pat of butter and swirl around the pan to ensure that brownies do not stick. This will allow them to slide out effortlessly.
Adjust your cooking temperature. Another great benefit of cooking brownies in a cast iron skillet is its ability to retain heat longer than other materials.